I went to a cafe today with my husband today and he ordered their banana bread with our coffee.
We were having an impromptu 'date' after a visit to the dentist.
I love banana bread and was really excited to eat it.
Isn't it funny how small things like that can give you pleasure?
Except it was SO disappointing.
It had a flabby texture, they used white flour (which I don't like) so it was really pale and you could barely taste the banana.
It reminded me how good my banana bread is.
I don't mean to brag or anything. But...
It's a recipe I have perfected over the years so I want to share it with you.
Camilla's Banana Bread
175g whole spelt flour (you can use normal wholemeal flour but I prefer the spelt)
2 teaspoons baking powder
1/2 teaspoon bicarbonate of soda
1/2 teaspoon salt
125g unsalted butter melted (do this carefully in the microwave - watch out as it splatters if it goes too fast)
100g coconut sugar or soft brown sugar
2 large eggs
4 small very ripe well...